Amount of Vitamin D (D2 + D3) in Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt

Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt are listed below.

Water 96.06 g 96.06%
Energy (calorie) 14 kcal
Energy (joule) 56 kJ
Protein 0.4 g 0.4%
Total lipid (fat) 0.2 g 0.2%
Ash 0.3 g 0.3%
Carbohydrate, by difference 3.04 g 3.04%
Fiber, total dietary 1 g 1%
Sugars, total 1.18 g 1.18%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 5 mg
Sodium, Na 107 mg 0.11%
Zinc, Zn 0.59 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.056 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 10.5 mg 0.01%

Nutrients in Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt